Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, melted
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil (for grilling)
- Fresh herbs (parsley or dill), for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, whisk together melted butter, minced garlic, lemon juice, and soy sauce.
- Marinate salmon fillets in half of the marinade for 15 minutes.
- Brush grill grates with olive oil to prevent sticking.
- Grill salmon skin-side down for 6-8 minutes per side until cooked through and marked.
- Drizzle remaining marinade over grilled salmon and garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 93mg