Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter, melted
- 1 tsp sea salt
- 1 tsp paprika (or smoked paprika)
- 2 tbsp chopped fresh herbs (parsley or cilantro)
Instructions
- Preheat your grill to medium-high heat (400°F).
- Remove husks and silk from corn; rinse under cold water.
- Brush each ear generously with melted butter.
- Sprinkle with salt and paprika, adjusting to taste.
- Place corn directly on the grill; cook for 10-15 minutes, turning occasionally until charred.
- Remove from heat and top with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 110
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg