Grilled corn on the cob is the epitome of summer bliss! Just imagine biting into that golden, succulent kernel, bursting with sweet juiciness, while the smoky aroma dances around you. Trust me, this grilled corn on cob Memorial Day essential side will make your taste buds sing like a choir of angels. Whether it’s slathered in butter or sprinkled with zesty spices, each bite is a delightful crunch that screams “summer!”
Now, let me take you back to my childhood when Memorial Day was all about family barbecues and backyard adventures. I remember racing my cousins to the grill, eager to snag that first piece of corn, hoping my grandma would load it up with her famous garlic herb butter. The anticipation was palpable! So grab your tongs; we’re about to dive into this delicious adventure that’s perfect for any sunny gathering!
Why You'll Love This Recipe
- This grilled corn on the cob recipe is incredibly simple to prepare, making it a perfect last-minute addition to any barbecue
- The flavor is out-of-this-world delicious with its smoky undertones and sweet burst of corn
- Its vibrant yellow color makes for an eye-catching dish at any gathering
- Plus, it’s versatile enough to be dressed up or down depending on your mood!
Ingredients for Grilled Corn on Cob Memorial Day Essential Side
Here’s what you’ll need to make this delicious dish:
Fresh Corn on the Cob: Look for bright green husks and plump kernels; sweet corn is best for grilling.
Butter: Use unsalted butter for a rich flavor; feel free to experiment with flavored butters as well.
Salt: A sprinkle of sea salt enhances the sweetness of the corn beautifully.
Paprika: Adds a mild smokiness and vibrant color; smoked paprika can kick it up a notch!
Fresh Herbs: Chopped parsley or cilantro adds freshness and brightens up the dish dramatically.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Corn on Cob Memorial Day Essential Side
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Grill
Preheat your grill to medium-high heat (around 400°F). If you’re using charcoal, let it heat until it’s covered with white ash.
Step 2: Prepare the Corn
Remove the husks and silk from each ear of corn. Rinse them under cold water to remove any remaining silk strands.
Step 3: Brush with Butter
Melt butter in a small bowl. Brush each ear of corn generously with melted butter, ensuring every kernel gets its tasty share. For more inspiration, check out this more tasty recipes recipe.
Step 4: Season It Up
Sprinkle salt and paprika over the buttered corn. Feel free to get creative here—add some cayenne pepper if you’re feeling spicy!
Step 5: Grill Time
Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally until all sides are beautifully charred.
Step 6: Finish with Fresh Herbs
Once grilled to perfection, remove from heat and sprinkle with freshly chopped herbs right before serving.
Transfer to plates and enjoy! Drizzle any remaining melted butter over the top for that extra dreamy finish. Who knew grilling corn could be such a flavorful delight? Get ready for compliments galore at your next BBQ!
You Must Know
- Grilled Corn on the Cob is not just a delicious side; it’s a summer experience
- With its sweet, smoky flavor and tender crunch, it quickly becomes the star of any barbecue
- It’s the perfect addition to your Memorial Day feast, bringing joy that can be tasted with every bite
Perfecting the Cooking Process
To achieve grilled corn perfection, soak the cobs in water for at least 30 minutes. This prevents burning and keeps them moist. Grill over medium heat, turning occasionally until charred in spots, about 10-15 minutes. Remove and slather with your favorite toppings for a magical finish.
Add Your Touch
Feel free to jazz up your grilled corn by adding spices like chili powder or smoked paprika. Swap butter for flavored oils or even sprinkle cheese on top for an Italian twist. The possibilities are endless, allowing you to create your unique mouthwatering masterpiece.
Storing & Reheating
Store leftover grilled corn on the cob in an airtight container in the fridge for up to three days. To reheat, wrap them in foil and warm on the grill for about 5 minutes or microwave briefly until heated through.
Chef's Helpful Tips
- For perfectly grilled corn, choose fresh ears with bright green husks and moist silk
- Don’t skip soaking them beforehand; this prevents burning and enhances moisture
- Lastly, experiment with different toppings to find your ultimate flavor combination
Cooking grilled corn always reminds me of that one sunny Memorial Day when my friend accidentally mistook my spicy garlic butter for regular butter. The look on his face was priceless! He survived, but we laughed about it all summer long.
FAQs
What makes Grilled Corn on Cob a Memorial Day Essential Side?
Grilled Corn on the Cob is a popular choice for Memorial Day gatherings because it embodies the spirit of summer. Its sweet, smoky flavor pairs perfectly with barbecued meats and brings people together around the grill. The easy preparation and versatility make it an accessible option for any outdoor celebration, ensuring that everyone enjoys this delightful side dish.
How can I enhance the flavor of my Grilled Corn on Cob?
To elevate your Grilled Corn on the Cob, consider adding various toppings and seasonings. A classic option is to slather warm corn with butter and sprinkle it with salt. For a gourmet twist, try mixing lime juice, chili powder, and crumbled cheese. Fresh herbs like cilantro or basil can also give your corn an aromatic boost, making it even more irresistible at your Memorial Day feast.
Can I prepare Grilled Corn on Cob in advance?
While Grilled Corn on the Cob is best enjoyed fresh off the grill, you can prepare it in advance by pre-soaking the corn in water or wrapping it in foil. This method helps retain moisture during grilling. If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat them quickly on the grill or in the microwave to enjoy later.
What are some popular side dishes to serve with Grilled Corn on Cob?
Grilled Corn on the Cob pairs well with many classic barbecue sides. Some popular options include coleslaw, potato salad, baked beans, and macaroni salad. You can also serve it alongside grilled meats such as burgers, hot dogs, or chicken. These combinations will create a well-rounded meal that captures the essence of a perfect Memorial Day celebration.
Conclusion for Grilled Corn on Cob Memorial Day Essential Side
Grilled Corn on the Cob stands out as a must-have side dish for any Memorial Day gathering. Its simplicity and delicious taste make it an essential part of summer cookouts. With various topping options and easy preparation methods, you can customize this dish to suit everyone’s preferences. Make sure to pair it with other classic barbecue sides for a memorable meal that celebrates good food and great company! For more inspiration, check out this delicious side dishes recipe.
Grilled Corn on the Cob
Grilled Corn on the Cob is the quintessential summer side dish that captures the essence of outdoor barbecues. Juicy, sweet kernels are charred to perfection and generously brushed with melted butter, creating a delightful explosion of flavor with every bite. This simple recipe is perfect for Memorial Day gatherings or family picnics, and its versatility allows for endless topping options. Fire up the grill and treat your guests to this mouthwatering seasonal favorite!
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter, melted
- 1 tsp sea salt
- 1 tsp paprika (or smoked paprika)
- 2 tbsp chopped fresh herbs (parsley or cilantro)
Instructions
- Preheat your grill to medium-high heat (400°F).
- Remove husks and silk from corn; rinse under cold water.
- Brush each ear generously with melted butter.
- Sprinkle with salt and paprika, adjusting to taste.
- Place corn directly on the grill; cook for 10-15 minutes, turning occasionally until charred.
- Remove from heat and top with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 110
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
