There’s nothing quite like the comforting aroma of Gordon Ramsay’s roasted tomato soup wafting through your kitchen, mingling with memories of cozy family dinners and laughter. Imagine a bowl brimming with rich, creamy flavor, vibrant colors, and textures that dance on your tongue, creating an experience that warms both body and soul.
As the tomatoes roast to perfection, their sweetness intensifies, promising a delightful surprise in every spoonful. This soup is a perfect companion for those rainy days when you want to curl up with a good book or share a meal with loved ones. Get ready for an adventure through flavors that will leave you craving more.
Why You'll Love This Recipe
- This soup is incredibly easy to prepare, making it perfect for busy weeknights
- The rich and creamy flavor will delight your taste buds with every spoonful
- Its vibrant, red hue makes it visually appealing on any table
- Versatile enough to serve as a starter or a main course alongside crusty bread
I still remember the first time I served this soup at a dinner party; my friends couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Tomatoes: Use ripe tomatoes for the best flavor; they’re sweeter and juicier than their less ripe counterparts.
Onions: A medium onion adds depth; opt for yellow onions for their balanced sweetness.
Garlic: Fresh garlic cloves will enhance the soup’s aroma and flavor; avoid using pre-minced garlic for freshness.
Vegetable Broth: Choose low-sodium broth to control saltiness; homemade broth can elevate the overall taste.
Heavy Cream: This ingredient provides that luscious creaminess; feel free to substitute with coconut milk for a dairy-free option.
Basil Leaves: Fresh basil adds brightness; do not hesitate to toss in some extra leaves just before serving.
Olive Oil: A drizzle of quality olive oil enhances richness; don’t skimp on this essential flavor booster.
Sugar: A teaspoon of sugar balances acidity from the tomatoes; it’s like magic in enhancing the sweetness!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare
Preheat your oven to 400°F (200°C). While it’s heating up, line a baking sheet with parchment paper. Cut your fresh tomatoes in half and place them cut-side up on the sheet.
Roast Those Tomatoes
Drizzle olive oil over the halved tomatoes while sprinkling salt and pepper generously. Roast them for about 25-30 minutes until they caramelize beautifully and develop that irresistible roasted aroma.
Sauté Onions and Garlic
In a pot over medium heat, add olive oil and sauté chopped onions until they turn translucent and release their sweet fragrance—about 5 minutes should do! Then toss in minced garlic and cook for another minute until fragrant.
Blend It All Together
Carefully add the roasted tomatoes (and all those tasty juices) into the pot along with vegetable broth. Bring everything to a gentle simmer for about 10 minutes while you contemplate how magical this meal will be.
Cream It Up
Remove from heat and blend until smooth using an immersion blender or carefully transferring to a regular blender. Stir in heavy cream until combined smoothly—this is where it gets rich and dreamy!
Final Touches
Return the blended soup to low heat, add fresh basil leaves, sugar, and adjust seasoning if needed. Allow it to warm through gently without boiling—trust me; this step enhances all those flavors beautifully!
Enjoy serving this gorgeous soup hot with crusty bread or grilled cheese sandwiches! Your taste buds will thank you as they dive into that rich creamy flavorful goodness inspired by none other than Gordon Ramsay himself!
You Must Know
- This delightful recipe for Gordon Ramsay’s Roasted Tomato Soup is all about the rich, creamy flavor that warms the soul
- Using fresh ingredients elevates it, while a touch of seasoning makes it sing
- Pair it with grilled cheese for a nostalgic twist!
Perfecting the Cooking Process
Start by roasting the tomatoes until they caramelize, enhancing their natural sweetness. Sauté onions and garlic next to build a flavorful base before blending everything together for that smooth texture.
Add Your Touch
Feel free to swap out basil for thyme or add a splash of cream for extra richness. Chilly day? Toss in some chili flakes for a warming kick!
Storing & Reheating
Store your soup in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding a splash of water if it thickens too much.
Chef's Helpful Tips
- When roasting tomatoes, use ripe ones; they give you that sweet, rich flavor
- Blend thoroughly for a silky-smooth consistency and don’t skip on seasoning; it makes all the difference!
- Serve hot with crusty bread for a comforting meal
Every time I whip up this soup, my friends say it reminds them of cozy nights spent by the fire, surrounded by laughter and good company.
FAQ
What type of tomatoes should I use for Gordon Ramsay’s Roasted Tomato Soup?
Using ripe Roma or vine-ripened tomatoes yields the best flavor and sweetness.
Can I freeze Gordon Ramsay’s Roasted Tomato Soup?
Yes, freeze in portions, and defrost overnight in the fridge before reheating.
How can I make this soup vegan-friendly?
Simply omit cream and use vegetable broth instead of chicken broth for a delicious vegan option.
Gordon Ramsay’s Roasted Tomato Soup
Gordon Ramsay’s Roasted Tomato Soup is a warm, comforting dish that combines the rich flavors of roasted tomatoes, aromatic garlic, and fresh basil. Perfect for chilly days, this creamy soup can be enjoyed on its own or paired with crusty bread or grilled cheese sandwiches. With its vibrant color and delightful aroma, it’s sure to become a favorite at family gatherings or cozy nights in.
- Total Time: 55 minutes
- Yield: Serves 6
Ingredients
- 2 lbs ripe tomatoes, halved
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 1/4 cup fresh basil leaves, plus extra for garnish
- 2 tbsp olive oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place halved tomatoes cut-side up on the sheet. Drizzle with olive oil and season with salt and pepper. Roast for 25-30 minutes until caramelized.
- In a pot over medium heat, sauté the chopped onion in olive oil until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Add the roasted tomatoes and their juices to the pot along with vegetable broth. Simmer gently for about 10 minutes.
- Blend the mixture until smooth using an immersion blender or regular blender. Stir in heavy cream.
- Return to low heat, add fresh basil leaves and sugar, adjusting seasoning as needed. Warm through without boiling.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg
