Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 cup crushed graham crackers
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in an oven-safe skillet over medium heat.
- Add chocolate chips and let them sit for a minute before stirring until fully melted.
- Layer mini marshmallows on top of the melted chocolate.
- Bake for 10-15 minutes until the marshmallows are golden brown and bubbly.
- Serve warm with graham crackers for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 220
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg