Ingredients
Scale
- 4 medium-sized russet or Yukon gold potatoes
- 4 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and peel the potatoes if desired, then cut them into uniform bite-sized cubes.
- In a mixing bowl, combine potato cubes with minced garlic, olive oil, salt, and pepper. Toss until well coated.
- Sprinkle grated parmesan cheese over the potatoes and toss again for even distribution.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Bake for 25-30 minutes until golden brown and crispy.
- Serve warm, garnished with additional parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg