Ingredients
- Beef cube steaks (sirloin or ribeye)
- Fresh garlic (minced)
- Unsalted butter
- Olive oil
- Fresh parsley (chopped)
Instructions
- Cut the beef into uniform bite-sized cubes.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the beef cubes in a single layer for about 2 minutes on each side until golden brown.
- Reduce heat to medium-low, add minced garlic and unsalted butter; stir gently as the butter melts and coats the beef.
- Cook for an additional 2-3 minutes until the beef is tender; season with salt and pepper to taste.
- Remove from heat, garnish with chopped parsley, and serve with any remaining garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg