Garlic Butter Steak Cubes

Recipe By:

James Walker

Posted:

February 19, 2025

Updated:

February 19, 2025

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Have you ever craved a dish that combines robust flavor with melt-in-your-mouth tenderness? Look no further than garlic butter steak cubes. This dish offers not just taste but also an aroma that fills your kitchen, making it impossible to resist. Imagine perfectly seared pieces of beef glistening in a rich garlic-infused butter sauce—it’s the kind of meal that makes any day feel special.

Garlic butter steak cubes are perfect for a weeknight dinner or when entertaining guests. In just a few simple steps, you can create a dish that impresses without requiring hours in the kitchen. Pair it with roasted vegetables or fluffy rice for a complete meal. The combination of juicy beef and aromatic garlic butter promises to elevate your dining experience. Get ready to savor every bite!

Why You’ll Love This Garlic Butter Steak Cubes

Quick and Easy: With minimal prep time and straightforward cooking methods, you can whip up this delicious meal in under 30 minutes.
Flavor Explosion: The blend of rich garlic and buttery goodness makes every bite incredibly flavorful, satisfying even the most discerning palate.
Versatile Pairing: These garlic butter steak cubes pair well with various sides such as mashed potatoes, salads, or even pasta, making them suitable for any occasion.

Recipe preparation

Ingredients for Garlic Butter Steak Cubes

Here’s what you’ll need to make this delicious dish:

Beef Cube Steaks: Choose tender cuts like sirloin or ribeye for the best texture and flavor.
Fresh Garlic: Use minced fresh garlic for a more intense flavor compared to powdered alternatives.
Unsalted Butter: Opting for unsalted allows you to control the dish’s saltiness while providing a rich base.
Olive Oil: A drizzle of olive oil helps achieve that perfect sear on the steaks.
Fresh Parsley: Chopped parsley adds a pop of color and freshness to the final dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Steak Cubes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients and cutting the beef into bite-sized cubes. Ensure they are uniform in size for even cooking.

Step 2: Heat Your Skillet

In a large skillet over medium-high heat, add olive oil. Allow it to heat until shimmering but not smoking.

Step 3: Sear the Beef Cubes

Once the skillet is hot, add the beef cubes in a single layer. Sear them for about two minutes on each side until they develop a golden-brown crust.

Step 4: Add Garlic and Butter

Reduce the heat to medium-low. Add minced garlic and unsalted butter to the pan. Stir gently as the butter melts and coats the beef evenly.

Step 5: Cook Until Tender

Continue cooking for an additional two to three minutes until the beef is cooked through but still tender. Adjust seasoning with salt and pepper as desired.

Step 6: Garnish and Serve

Remove from heat and sprinkle with chopped parsley before serving. Transfer to plates and drizzle with any remaining garlic butter sauce for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Choose Quality Meat: Selecting high-quality cuts of beef will significantly enhance both flavor and texture.
Don’t Overcrowd the Pan: Cooking in batches if necessary ensures that each piece gets properly seared without steaming.
Adjust Cooking Time Based on Size: If your steak pieces are larger than typical cubes, adjust cooking time accordingly to ensure they cook through.

Mistakes to avoid

Overcooking the Steak Cubes: One of the most common mistakes is overcooking the steak cubes. When you cook them too long, they lose their tenderness and juicy flavor. Aim for a perfect medium-rare, which typically requires about 2-3 minutes per side on high heat. Use a meat thermometer to check for doneness; 130°F (54°C) is ideal. Remember, the cubes will continue to cook slightly after removal from heat, so take them off just before they reach your target temperature.
Using Low-Quality Meat: The quality of your steak cubes significantly affects the final dish. Choosing low-quality meat can result in a tough texture and less flavor. Opt for cuts like sirloin, ribeye, or tenderloin for the best results. These cuts are known for their marbling and tenderness, which enhance the overall taste of garlic butter steak cubes.
Neglecting to Season Properly: Proper seasoning is crucial when preparing garlic butter steak cubes. Skipping this step can lead to bland results. A generous sprinkle of salt and pepper before cooking enhances the natural flavors of the steak. Additionally, consider marinating the cubes in a mixture of olive oil, garlic, and herbs for at least an hour prior to cooking for an extra layer of flavor.

Serving Suggestions

This Garlic Butter Steak Cubes is versatile and pairs wonderfully with:

Garlic Mashed Potatoes: The creamy texture and rich flavor of garlic mashed potatoes complement the savory taste of steak cubes perfectly.
Steamed Asparagus: The crunchiness of asparagus provides a fresh contrast to the tender steak, making it an excellent side dish.
Caesar Salad: A classic Caesar salad adds a crisp and refreshing element to the meal, balancing the richness of the garlic butter.

FAQs

What cuts of meat are best for Garlic Butter Steak Cubes?

Choosing the right cut of meat is crucial for making delicious Garlic Butter Steak Cubes. Tender cuts like sirloin, ribeye, or filet mignon work exceptionally well. These cuts have enough fat marbling to ensure they remain juicy and flavorful when cooked. Additionally, they cook quickly, which is perfect for bite-sized pieces. If you prefer a leaner option, flank steak can also be used but may require marinating to enhance its tenderness. Ultimately, selecting high-quality beef will significantly elevate your dish.

How long should you cook Garlic Butter Steak Cubes?

The cooking time for Garlic Butter Steak Cubes depends on your preferred level of doneness. For medium-rare, cook the cubes for about 3-4 minutes per side over medium-high heat. For medium, aim for roughly 4-5 minutes per side. Keep in mind that these steak cubes will continue to cook slightly after removing them from the heat due to residual heat. Always use a meat thermometer to check internal temperatures: 130°F for medium-rare and 140°F for medium ensure perfect results.

Can I make Garlic Butter Steak Cubes ahead of time?

Yes, you can prepare Garlic Butter Steak Cubes ahead of time! To do this, season and sear the steak cubes as instructed in your recipe. Allow them to cool completely before storing them in an airtight container in the refrigerator. They can be stored for up to three days. When ready to serve, simply reheat them in a skillet over low heat until warmed through. Although reheating may cause slight changes in texture, proper storage will help maintain their flavor.

What can I substitute for garlic in Garlic Butter Steak Cubes?

If you’re looking for alternatives to garlic in Garlic Butter Steak Cubes due to personal preference or dietary restrictions, consider using shallots or leeks as substitutes. Both offer a milder flavor yet still contribute aromatic qualities similar to garlic. Additionally, using garlic-infused oil can provide a more subtle garlic essence without whole cloves. Adjusting these flavors allows you to customize your dish while still enjoying a delicious result.

Conclusion for Garlic Butter Steak Cubes

In summary, Garlic Butter Steak Cubes are a delightful dish that combines tender beef with rich butter and aromatic garlic. To achieve ideal results, select high-quality cuts like sirloin or ribeye and monitor cooking times carefully based on your desired doneness level. Pairing these steak cubes with sides like garlic mashed potatoes or steamed asparagus enhances overall flavor profiles and creates a well-rounded meal experience. With simple preparation steps and versatile serving options, this dish is perfect for both weeknight dinners and special occasions alike. Enjoy your culinary creation!