Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 large egg
- 1 cup milk (whole or non-dairy)
- 2 tbsp melted butter
Instructions
- Gather waffle-making tools: mixing bowl, whisk, measuring cups/spoons, and waffle iron.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix eggs, milk, and melted butter until smooth; optionally add vanilla extract.
- Combine wet and dry ingredients gently; do not overmix.
- Preheat the waffle iron according to the manufacturer's instructions.
- Pour about half a cup of batter onto the hot waffle iron and cook until golden brown.
- Serve warm with syrup or your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approximately 90g)
- Calories: 220
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg