Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or almond)
- 1 large egg
- 2 tbsp melted butter (or oil)
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, melted butter, egg, and vanilla extract; whisk until smooth.
- Pour wet ingredients into dry mixture; stir gently until just combined (do not over-mix).
- Heat a skillet over medium heat and lightly grease it.
- Pour 1/4 cup batter onto the skillet; cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Serve immediately with syrup and toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 165
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg