Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Gather and prepare all ingredients.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat the egg and then mix in milk, melted butter, and vanilla until smooth.
- Gradually pour wet ingredients into dry ingredients, stirring until just combined (lumps are fine).
- Preheat a nonstick skillet over medium heat; lightly grease it.
- Pour about 1/4 cup of batter for each pancake; cook until bubbles form (about 2-3 mins), then flip and cook until golden brown.
- Keep finished pancakes warm in a low oven while cooking the remaining batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 170
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg