Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked, breaking it into smaller pieces as it cooks.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in the crushed tomatoes, chili powder, cumin, salt, pepper, and beef broth; mix well.
- Let the chili simmer on low heat for at least 30 minutes to meld flavors.
- Incorporate the kidney beans and black beans; cook for an additional 10 minutes.
- Taste and adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 75mg