Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh sweet corn (or 1 can, drained)
- 2 cups long-grain white rice
- 2 ripe avocados, diced
- 2 tbsp freshly squeezed lime juice
- ½ cup mayonnaise (or Greek yogurt)
- 1 tsp chili powder
Instructions
- Preheat grill or skillet over medium-high heat. Season chicken with salt and pepper. Cook for 6-8 minutes per side until fully cooked.
- Cook rice according to package instructions in a separate pot.
- Grill corn for about 10 minutes or heat canned corn in a saucepan.
- In a bowl, mix mayonnaise (or Greek yogurt), lime juice, chili powder, and salt until smooth.
- Assemble bowls: start with rice, add sliced chicken, grilled corn, diced avocado, and drizzle sauce on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 90mg