Ingredients
Scale
- 1 can (14 oz) full-fat coconut milk
- 3 tbsp red curry paste
- 1 lb protein of choice (chicken, shrimp, or tofu)
- 2 cups fresh vegetables (bell peppers, broccoli, snap peas)
- 1 tbsp fish sauce
- Juice of 1 lime
- ½ cup fresh Thai basil leaves
Instructions
- Prep your ingredients: chop the vegetables into bite-sized pieces.
- Heat oil in a large pot over medium heat. Sauté chopped onions and garlic until fragrant (about 3-4 minutes).
- Stir in red curry paste; cook for another minute until aromatic.
- Add coconut milk and stir to combine. Let it simmer for about 5 minutes.
- Incorporate your chosen protein and vegetables into the pot. Cook until everything is tender (approximately 10 minutes).
- Finish with lime juice and fresh basil just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg