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Balsamic Vinaigrette

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Balsamic vinaigrette is a delightful dressing that transforms any dish with its tangy sweetness. This easy-to-make recipe combines high-quality balsamic vinegar and extra virgin olive oil, perfectly balanced with honey, Dijon mustard, and seasonings. Whether drizzled over fresh salads, grilled vegetables, or used as a marinade, this versatile vinaigrette will elevate your culinary creations in minutes.

  • Total Time: 5 minutes
  • Yield: About 8 servings (240ml total) 1x

Ingredients

Scale
  • 1/4 cup balsamic vinegar
  • 3/4 cup extra virgin olive oil
  • 2 tbsp honey or maple syrup
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a bowl or jar, combine balsamic vinegar and olive oil.
  2. Add honey (or maple syrup) and Dijon mustard.
  3. Whisk vigorously or shake well until emulsified.
  4. Season with salt and pepper to taste.
  5. Store any leftovers in an airtight container in the refrigerator for up to a week.
  • Author: James
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 30g
  • Calories: 120
  • Sugar: 3g
  • Sodium: 0mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://justdeliciousfood.com/elevate-your-dishes-with-homemade-balsamic-vinaigrette/