Ingredients
Scale
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (with juices)
- 4 cups low-sodium vegetable broth
- 1 cup green beans, chopped
- 2 medium potatoes, diced
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté the onions and garlic until fragrant (3-4 minutes).
- Add the carrots and celery; cook for about 5 minutes until softened.
- Stir in the diced tomatoes, potatoes, green beans, and pour in the vegetable broth.
- Bring to a boil; then reduce heat to low, cover, and simmer for about 30 minutes until vegetables are tender.
- Adjust seasoning with salt and pepper as desired before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 480mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg