Ingredients
Scale
- 1 lb beef sirloin
- 2 cups bell peppers (red, yellow, green)
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- Vegetable oil
Instructions
- Slice the beef into thin strips against the grain; prepare the bell peppers by slicing them into thin strips.
- In a bowl, whisk together soy sauce, brown sugar, garlic, and ginger; set aside.
- Heat oil in a skillet over medium-high heat; sear beef strips for about 2 minutes until browned and remove from the pan.
- Stir-fry bell peppers in the same skillet for 3 minutes until tender-crisp.
- Return beef to the skillet along with any juices; pour in teriyaki sauce and cook for an additional 2 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 8g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg