Ingredients
Scale
- 2 pounds beef chuck, cut into bite-sized pieces
- 4 medium potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Season the beef with salt and pepper. Sear in a skillet over medium-high heat until browned.
- Transfer the beef to a slow cooker. Add potatoes, carrots, onion, and garlic.
- In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper; pour over meat and vegetables.
- Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg