Have you ever dreamed of a breakfast that combines the fluffiness of pancakes with the ease of baking? Imagine waking up to a warm tray of golden-brown sheet pan pancakes that fill your kitchen with an irresistible aroma. With every bite, you’ll experience the delightful texture and rich flavor that makes this dish a family favorite.
Sheet pan pancakes are not only easy to prepare but also perfect for gatherings or busy mornings. No more flipping individual pancakes while everyone waits; this one-pan wonder bakes evenly and effortlessly. Whether you’re hosting a brunch or simply craving comfort food on a lazy Sunday, these delightful treats will surely impress your guests and satisfy your taste buds. Grab your ingredients and let’s embark on this delicious journey together!
Why You’ll Love This Sheet Pan Pancakes
- Quick and Easy Preparation: Unlike traditional pancake recipes that require constant flipping, sheet pan pancakes allow you to whip up a large batch in the oven with minimal effort. Just mix your batter, pour it into a baking sheet, and let the oven do the work.
- Perfect for Feeding a Crowd: If you’re planning a family gathering or brunch with friends, these pancakes are ideal. You can serve multiple people at once without the stress of cooking each pancake individually.
- Customizable Flavors: Feel free to get creative! Add fruits like blueberries or bananas, sprinkle in chocolate chips, or even incorporate spices like cinnamon for unique flavor variations that suit everyone’s tastes.
- Less Mess: Baking these pancakes means fewer dishes to clean up afterwards! You won’t need several pans or endless spatulas—just one baking sheet and mixing bowl make cleanup a breeze.
Ingredients for Sheet Pan Pancakes
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached all-purpose flour for the best results; it provides structure without making the pancakes too dense.
- Baking Powder: This ingredient is crucial as it helps the pancakes rise and become fluffy during baking.
- Granulated Sugar: A touch of sugar adds sweetness; adjust based on personal preference.
- Salt: A pinch of salt enhances all flavors in the batter; don’t skip this step!
- Milk: Whole milk will give you richer tasting pancakes, but feel free to substitute it with any plant-based milk if desired.
- Eggs: Eggs provide moisture and help bind all ingredients together; use large eggs for best results.
- Butter: Melted butter adds richness; ensure it’s cooled slightly before adding to avoid scrambling the eggs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sheet Pan Pancakes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). Line a rimmed baking sheet (approximately 18×13 inches) with parchment paper or lightly grease it with nonstick spray.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
Step 3: Combine Wet Ingredients
In another bowl, mix milk, eggs, and melted butter together until fully blended.
Step 4: Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined—be careful not to overmix as this can lead to dense pancakes.
Step 5: Bake the Batter
Spread the batter evenly onto your prepared baking sheet. Bake in your preheated oven for about 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Step 6: Serve Warm
Remove from oven and allow cooling slightly before cutting into squares. Serve warm with maple syrup or toppings of your choice!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Don’t Overmix: Overmixing can lead to tough pancakes; stir just until combined for fluffy results.
- Add Toppings Before Baking: For added flavor and fun presentation, sprinkle fruits or chocolate chips on top of your batter before placing it in the oven.
- Store Leftovers Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat them quickly on low heat before serving again.
Mistakes to avoid
- Overmixing the Batter: One common mistake when making sheet pan pancakes is overmixing the batter. When you stir too vigorously, you develop gluten, which leads to tough pancakes instead of light and fluffy ones. To prevent this, mix the wet and dry ingredients until just combined. It’s okay if there are a few lumps; they will disappear during baking. Remember, less is more when it comes to mixing!
- Incorrect Oven Temperature: Another mistake is not preheating your oven properly or using the wrong temperature. If your oven isn’t hot enough, the pancakes won’t rise correctly and may turn out dense. Always preheat your oven to the recommended temperature before placing your sheet pan inside. Use an oven thermometer if necessary to ensure accurate readings for perfect sheet pan pancakes.
- Skipping the Grease: Not greasing the sheet pan can result in pancakes that stick and tear when you try to serve them. Always line your pan with parchment paper or use cooking spray before pouring in the batter. This simple step ensures that your sheet pan pancakes come out easily, looking beautiful and ready to enjoy!
Serving Suggestions
This Sheet Pan Pancakes is versatile and pairs wonderfully with:
- Fresh Fruits: Top your pancakes with a variety of fresh fruits like strawberries, blueberries, or banana slices. The natural sweetness and vibrant colors enhance the dish’s appeal.
- Maple Syrup: Drizzle some pure maple syrup over the pancakes for that classic breakfast flavor. It’s a simple yet delicious addition that complements the fluffy texture perfectly.
- Whipped Cream: For a special treat, add a generous dollop of whipped cream. This indulgent topping can elevate your sheet pan pancakes to dessert status.
FAQs
How do I store leftover Sheet Pan Pancakes?
Storing leftover Sheet Pan Pancakes is easy. Allow them to cool completely before placing them in an airtight container. They can last in the refrigerator for about three days. If you want to keep them longer, consider freezing them. Just layer parchment paper between each pancake and then store them in a freezer-safe bag. When you’re ready to enjoy them, reheat them in the oven or microwave until warm.
Can I make Sheet Pan Pancakes ahead of time?
Yes, making Sheet Pan Pancakes ahead of time is very convenient! You can prepare the batter the night before and refrigerate it. In the morning, simply pour it onto the sheet pan and bake as directed. Alternatively, you can bake them ahead of time and store them in the fridge. Just reheat when you’re ready to serve.
What variations can I try with Sheet Pan Pancakes?
You can customize your Sheet Pan Pancakes in many ways. Try adding chocolate chips or nuts into the batter for added texture and flavor. For a seasonal twist, incorporate pumpkin puree or cinnamon during fall or lemon zest during spring. Don’t hesitate to experiment with different extracts like vanilla or almond to create a unique flavor profile.
Are Sheet Pan Pancakes suitable for meal prep?
Absolutely! Sheet Pan Pancakes are excellent for meal prep since they are easy to cut into portions and reheat well. Prepare a batch on Sunday, slice them into squares, and store each portion in individual containers for quick breakfasts throughout the week. Just pop them in the microwave or toaster oven before serving.
Conclusion for Sheet Pan Pancakes
In summary, Sheet Pan Pancakes offer a delightful twist on traditional pancakes by allowing you to serve a crowd efficiently without sacrificing flavor or texture. With endless topping options such as fresh fruits, whipped cream, and syrup, these pancakes cater to various tastes and preferences. Additionally, their versatility extends beyond breakfast; they make an excellent choice for brunches and gatherings as well. Storing leftovers is simple, making this recipe perfect for meal prep too! Enjoy this fun and easy breakfast option that everyone will love!
Sheet Pan Pancakes
Sheet Pan Pancakes are a game-changer for busy mornings and brunch gatherings, delivering fluffy, golden-brown pancakes without the hassle of flipping. With just one simple batter mixed and poured onto a baking sheet, you can bake a large batch that’s perfect for feeding a crowd. Customize these delightful pancakes with your favorite toppings—whether it’s fresh fruits, chocolate chips, or a sprinkle of nuts—making them a versatile option for any occasion. Ideal for family breakfasts or lively brunches with friends, these baked pancakes are sure to impress and will leave everyone asking for seconds.
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/2 cup melted butter
Instructions
- Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, and melted butter until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spread the batter evenly onto the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before cutting into squares and serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (70g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
