Ingredients
Scale
- 12 ounces fresh salmon fillet
- 2 cups cooked sushi or jasmine rice
- 1 medium cucumber
- 1 ripe avocado
- 2 tablespoons soy sauce
- Sriracha sauce (to taste)
Instructions
- Cook the rice according to package instructions and set aside.
- Preheat the oven to 400°F (200°C). Place salmon fillets on a lined baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 12-15 minutes until cooked through.
- Slice cucumber and dice avocado while the salmon cooks.
- In serving bowls, layer cooked rice with baked salmon, cucumber slices, and avocado.
- Drizzle with soy sauce and sriracha; top with sesame seeds or green onions if desired.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg