Ingredients
Scale
- 10–12 chicken drumsticks
- 5–6 cloves of garlic, minced
- 1/2 cup unsalted butter, melted
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat drumsticks dry with paper towels for crispy skin.
- In a small saucepan over low heat, melt butter and add minced garlic; cook until fragrant.
- In a bowl, combine drumsticks with half the garlic butter, salt, pepper, and paprika; toss to coat.
- Arrange drumsticks on the baking sheet and bake for 35-40 minutes until golden brown and cooked through.
- Drizzle remaining garlic butter over hot drumsticks before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks (150g)
- Calories: 330
- Sugar: 0g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg