Ingredients
Scale
- 1 can Pillsbury Biscuits
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons garlic powder
- 4 tablespoons unsalted butter
- 1 tablespoon fresh parsley or Italian herbs
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a small bowl, melt the butter and mix in garlic powder and herbs.
- Flatten each biscuit slightly, place shredded cheese inside, and fold them over.
- Brush each biscuit generously with the garlic butter mixture.
- Bake for 12-15 minutes until golden brown and puffed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg