When you think of comfort food, what pops into your mind? For me, it’s the heavenly aroma of Pillsbury Biscuit Garlic Butter Cheese Bits wafting through my kitchen. These little bites of joy are buttery, cheesy, and downright addictive. Imagine tearing into a warm biscuit that is oozing with melted cheese and infused with garlicky goodness—heavenly!
I remember the first time I made these for a gathering. My friends were skeptical about a simple biscuit being the star of the show. Oh boy, were they in for a surprise! The moment they took their first bite, it was like watching fireworks on New Year’s Eve—pure delight and excitement in every mouthful.
Why You'll Love This Recipe
- These Pillsbury Biscuit Garlic Butter Cheese Bits are incredibly easy to make and perfect for any occasion
- Their cheesy flavor profile will have everyone asking for seconds
- The golden-brown visual appeal makes them irresistible as an appetizer or snack
- Plus, they’re versatile enough to customize with your favorite herbs and spices
I once served these at a game night, and let me tell you—the bowl was empty before halftime!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pillsbury Biscuits: Grab a can of these flaky delights; they provide the perfect base for our cheesy concoction.
- Shredded Cheese: Choose your favorite melty cheese; cheddar adds a nice sharpness while mozzarella gives that gooey stretch.
- Garlic Powder: Fresh is great too, but garlic powder offers convenience without sacrificing flavor.
- Butter: Use unsalted butter to control the saltiness; it enhances richness when brushed over the biscuits.
- Parsley or Italian Herbs: Fresh or dried herbs add an aromatic touch that complements the garlic beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures even cooking so your biscuits turn golden brown and flaky.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper or grease it lightly with cooking spray to prevent sticking.
Mix Your Magic: In a small bowl, melt butter and mix in garlic powder along with your choice of herbs. Let it cool slightly before brushing on the biscuits.
Assemble Your Bites: Open the can of Pillsbury biscuits and separate them. Flatten each biscuit slightly and sprinkle shredded cheese inside before folding them over.
Brush with Flavor: Place each stuffed biscuit on the baking sheet. Brush generously with your melted garlic butter mixture for maximum flavor.
Bake to Perfection!: Pop them in the oven for 12-15 minutes or until they’re golden brown and puffed up—your kitchen will smell divine!
These steps are straightforward yet packed with flavor that’ll impress anyone lucky enough to snag one (or three).
Now you have all you need to create these delicious Pillsbury Biscuit Garlic Butter Cheese Bits! Enjoy every bite as you share them with family or keep them all to yourself—no judgment here!
You Must Know
- Pillsbury Biscuit Garlic Butter Cheese Bits are not only delicious but incredibly easy to make
- Perfect for parties or cozy nights in, these bites will have everyone begging for your secret recipe
- The buttery aroma and cheesy goodness will fill your kitchen with warmth!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. While it heats, prepare the biscuits and garlic butter mixture for maximum flavor.
Add Your Touch
Feel free to swap out the cheese for your favorites like pepper jack or gouda, or throw in chopped herbs for extra flavor excitement!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and crispy.
Chef's Helpful Tips
- For perfect Pillsbury Biscuit Garlic Butter Cheese Bits, ensure you cut the biscuits evenly
- Don’t overload on cheese; less is more!
- Always brush them with melted garlic butter right before baking for that golden finish
Making these little bites became a tradition during family movie nights, where my kids would fight over who got to help. It’s a joy watching their faces light up when they smell that buttery aroma wafting through the house.
FAQ
How can I make Pillsbury Biscuit Garlic Butter Cheese Bits gluten-free?
Use gluten-free biscuit dough available at most grocery stores for a safe alternative.
What other seasonings can I add to enhance the flavor?
Consider adding Italian seasoning or crushed red pepper flakes for a tasty kick!
Can I freeze these garlic butter cheese bits?
Yes, freeze uncooked bits on a baking sheet and then transfer them to a freezer bag.
Pillsbury Biscuit Garlic Butter Cheese Bits
Pillsbury Biscuit Garlic Butter Cheese Bits are irresistible, cheesy morsels bursting with garlic flavor—perfect for snacks or appetizers that everyone will love.
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 1 can Pillsbury Biscuits
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons garlic powder
- 4 tablespoons unsalted butter
- 1 tablespoon fresh parsley or Italian herbs
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a small bowl, melt the butter and mix in garlic powder and herbs.
- Flatten each biscuit slightly, place shredded cheese inside, and fold them over.
- Brush each biscuit generously with the garlic butter mixture.
- Bake for 12-15 minutes until golden brown and puffed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
