Ingredients
- Boneless skinless chicken breasts
- Fresh garlic
- Gnocchi (fresh or frozen)
- Mixed vegetables (carrots and peas)
- Chicken broth
- Cream cheese
- Shredded cheese (sharp cheddar recommended)
- Dried herbs (thyme and rosemary)
- Olive oil
- Salt and pepper
Instructions
- Chop chicken into bite-sized pieces and dice the vegetables.
- Heat olive oil in a large pot over medium heat. Add chicken, season with salt and pepper, and cook until golden brown.
- Add minced garlic and mixed vegetables; sauté for about 5 minutes until fragrant.
- Pour in chicken broth and add gnocchi. Stir to combine and bring to a gentle simmer.
- Mix in cream cheese until fully incorporated, creating a creamy sauce.
- Top with shredded cheese and dried herbs, stirring until melted. Adjust seasoning to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort food
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg