Easy One Pot Gnocchi Chicken Pot Pie Recipe

Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Comfort food
Ingredients: Boneless skinless chicken breasts; Fresh garlic; Gnocchi (fresh or frozen); Mixed vegetables (carrots and peas); Chicken broth; Cream cheese; Shredded cheese (sharp cheddar recommended); Dried herbs (thyme and rosemary); Olive oil; Salt and pepper

Recipe By:

James Walker

Posted:

March 30, 2025

Updated:

March 30, 2025

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The aroma of a warm and hearty One Pot Gnocchi Chicken Pot Pie wafts through your kitchen, inviting everyone to gather around the table. Creamy, dreamy goodness meets tender chicken and pillowy gnocchi in a dish that feels like a warm hug on a chilly evening.

Picture this: It’s a rainy Sunday afternoon, the kind that makes you want to curl up with a blanket and binge-watch your favorite show. That’s when I first made this delightful dish. My friends were skeptical at first—can gnocchi really stand up to being baked? But as soon as they took their first bite, the skepticism melted away just like the cheese on top.

Why You'll Love This Recipe

This one pot gnocchi chicken pot pie is not only easy to whip up but also boasts an incredible flavor profile that will tantalize your taste buds
The visual appeal of its golden crust will make it the star of any dinner table
You can easily customize it with seasonal veggies or proteins based on what you have on hand
Perfect for weeknight dinners or cozy gatherings with family and friends

I remember my friend Jess taking her first spoonful and exclaiming that she felt like she was dining in a fancy restaurant—little did she know it took me just about 30 minutes to create this masterpiece!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust for larger families or more leftovers.
Fresh Garlic: Choose firm cloves; they add depth and richness to the dish.
Gnocchi: Look for fresh or frozen gnocchi; both options work perfectly.
Mixed Vegetables: Carrots and peas are classic choices; feel free to get creative with seasonal veggies.
Chicken Broth: Opt for low-sodium broth for better control over saltiness in your final dish.
Cream Cheese: This adds a luscious creaminess that makes every bite feel indulgent.
Shredded Cheese: Use your favorite melting cheese; sharp cheddar is always a hit!
Dried Herbs: Thyme and rosemary elevate the flavors—don’t skip these!
Olive Oil: For sautéing the chicken and vegetables until golden brown.
Salt and Pepper: Essential seasonings to enhance all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your chicken into bite-sized pieces and dicing your vegetables. Gather everything so you’re ready to roll—it makes life easier.

Sauté the Chicken: Heat olive oil in a large pot over medium heat. Add the chicken pieces seasoned with salt and pepper. Cook until golden brown and cooked through.

Add Garlic & Vegetables: Toss in minced garlic along with your mixed vegetables. Sauté until aromatic and colorful—about 5 minutes should do it.

Add Gnocchi & Broth: Pour in the chicken broth followed by the gnocchi. Stir well and bring everything to a simmer—you’ll want that broth bubbling gently.

Create Creamy Goodness: Mix in cream cheese until fully incorporated. This step transforms your dish into a creamy delight that coats every piece of gnocchi.

Add Cheese & Season: Sprinkle shredded cheese over top along with dried herbs. Stir until melted and gooey. Taste for seasoning adjustments before serving.

Now you’ve got yourself an amazing One Pot Gnocchi Chicken Pot Pie that’s sure to impress! Enjoy every last bite while basking in the glow of kitchen triumph!

You Must Know

The secret to a delightful one pot gnocchi chicken pot pie lies in using fresh ingredients
They not only enhance flavor but also create a comforting, homely aroma that fills your kitchen with warmth and joy
Perfect for cozy dinners or family gatherings!

Perfecting the Cooking Process

Start by searing the chicken until golden brown. Then, add the gnocchi and vegetables while preparing the creamy sauce to ensure everything cooks evenly.

Serving and storing

Add Your Touch

Feel free to swap chicken for turkey or use vegetable broth instead of chicken stock. Add herbs like thyme or rosemary for an extra punch of flavor!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of broth if needed.

Chef's Helpful Tips

To achieve the perfect texture, don’t overcook the gnocchi; they should be tender yet firm
Use leftover rotisserie chicken for a quicker prep time without sacrificing flavor
Always taste and adjust seasoning throughout cooking for a balanced dish

The first time I made this dish, my friends thought I had gone gourmet! Their compliments warmed my heart, and now it’s our go-to recipe for gatherings.

FAQs