Ingredients
Scale
- 2 cans (16.3 oz each) refrigerated canned biscuits
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (1 stick), melted
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan with nonstick spray.
- Cut each biscuit into quarters and set aside.
- In a large bowl, mix sugar and cinnamon together.
- Pour melted butter over the biscuit pieces; toss to coat.
- Sprinkle the cinnamon-sugar mixture over the biscuits; toss again until evenly coated.
- Place coated biscuits into the prepared bundt pan.
- Bake for 30-35 minutes or until golden brown and cooked through.
- Let cool slightly before flipping onto a serving plate.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 250
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg