Monkey bread with canned biscuits easy is the kind of dish that whisks you away to a cozy kitchen filled with warm, sweet aromas. Picture this: fluffy biscuit pieces coated in cinnamon sugar, baked to perfection, and then pulled apart like the gooey treasure they are. The moment you tear into this delightful creation, it’s like diving into a cloud of happiness, each bite bursting with flavor and nostalgia.
This enchanting dish often finds its way into family gatherings, brunches, or even a lazy Sunday morning when the smell of freshly baked monkey bread has everyone rushing to the table. With its golden crust and soft center, it’s impossible not to feel excited about this sweet indulgence. Trust me; you’re going to want to make this for every occasion that calls for a little sweetness!
Why You'll Love This Recipe
- This monkey bread with canned biscuits is incredibly easy to prepare, making it perfect for busy mornings or unexpected guests
- The delightful cinnamon-sugar flavor will have everyone asking for seconds
- Its eye-catching presentation makes it a showstopper at any gathering
- Plus, it’s versatile enough to include your favorite add-ins like nuts or chocolate chips!
I once made this monkey bread for a family gathering, and let me tell you: my relatives devoured it in minutes! The cheers of delight were music to my ears.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Canned Biscuits: Grab your favorite brand; they make preparation a breeze and ensure fluffy results.
Granulated Sugar: Sweetens the biscuit dough and blends perfectly with cinnamon for that classic taste.
Cinnamon: This spice is essential; it adds warmth and that irresistible aroma while baking.
Butter: Melted butter gives richness and helps the sugar adhere beautifully to the biscuits.
Optional Add-ins: Consider adding chopped nuts or chocolate chips for extra texture and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grease a bundt pan generously with nonstick cooking spray or butter. You want those delicious bites to slide right out after baking.
Prepare the Biscuits: Open your cans of biscuits and cut each biscuit into quarters. This doesn’t have to be perfect; just aim for bite-sized pieces that will soak up all that sugary goodness.
Mix the Sugar and Cinnamon: In a large bowl, mix together granulated sugar and cinnamon until well combined. This blend will create that sweet coating we all love on our monkey bread.
Creamy Butter Bath: Melt your butter in a microwave-safe bowl until it becomes liquid gold. It only takes about 30 seconds – keep an eye on it so you don’t get splatters!
Toss It All Together: Add your biscuit pieces into the bowl with melted butter first; then sprinkle over the cinnamon-sugar mixture. Use your hands (or two forks) to toss everything together until each piece is generously coated.
Bake Your Creation: Transfer the coated biscuit pieces into your prepared bundt pan. Bake at 350°F (175°C) for 30-35 minutes or until golden brown and cooked through. Your kitchen will smell heavenly during this time!
Once baked, allow it to cool slightly before flipping onto a serving plate. Pull apart those sticky pieces while they’re still warm—enjoying every gooey bit!
And there you have it! Monkey bread with canned biscuits easy enough for any day but special enough for every occasion!
You Must Know
- This monkey bread with canned biscuits easy recipe is a game-changer for quick desserts
- The buttery aroma fills your kitchen, creating a cozy atmosphere
- It’s simple enough for beginners yet impressive enough to wow guests at any gathering
Perfecting the Cooking Process
To achieve the best results, preheat your oven while preparing the dough. Cut biscuits into quarters and coat them in sugar and cinnamon before baking them together in a bundt pan for even cooking.
Add Your Touch
Feel free to customize your monkey bread by adding chocolate chips or nuts for extra crunch. You can even experiment with different spices, like nutmeg, to elevate the flavor profile.
Storing & Reheating
Store leftover monkey bread covered at room temperature for up to two days. To reheat, place it in a warm oven until heated through, preserving its gooey texture.
Chef's Helpful Tips
- For perfect monkey bread with canned biscuits easy, make sure your butter is melted and cooled slightly before mixing it with sugar
- Avoid overcrowding the bundt pan; leave enough space for the dough to rise
- Lastly, let it cool briefly before serving to avoid burns from molten sugar
Cooking this monkey bread reminds me of family gatherings where laughter filled the air and everyone enjoyed seconds—classic moments that made cooking so worthwhile.
FAQ
Can I use frozen biscuits for monkey bread?
Yes, you can use frozen biscuits; just allow them to thaw before preparing.
How long does it take to bake monkey bread?
Monkey bread typically takes about 30-35 minutes at 350°F (175°C) until golden brown.
What should I serve with monkey bread?
Monkey bread pairs well with coffee or milk for a delightful breakfast or snack treat.
Monkey Bread with Canned Biscuits
Monkey bread made with canned biscuits is a quick and delightful treat that fills your kitchen with sweet, nostalgic aromas. This easy recipe transforms fluffy biscuit pieces coated in cinnamon sugar into a gooey, shareable delight, perfect for brunches, family gatherings, or cozy evenings. Each pull-apart piece offers a burst of flavor that will leave your friends and family clamoring for more. With minimal effort and time, you can create this crowd-pleaser that stands out as both comforting and indulgent.
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2 cans (16.3 oz each) refrigerated canned biscuits
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (1 stick), melted
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan with nonstick spray.
- Cut each biscuit into quarters and set aside.
- In a large bowl, mix sugar and cinnamon together.
- Pour melted butter over the biscuit pieces; toss to coat.
- Sprinkle the cinnamon-sugar mixture over the biscuits; toss again until evenly coated.
- Place coated biscuits into the prepared bundt pan.
- Bake for 30-35 minutes or until golden brown and cooked through.
- Let cool slightly before flipping onto a serving plate.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 250
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
