Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tablespoons vegetable oil
- Optional: red pepper flakes for heat
Instructions
- Marinate the flank steak in soy sauce and brown sugar for about 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Sauté minced garlic and ginger until fragrant.
- Add the marinated beef and cook for 3-5 minutes until browned.
- Pour in any remaining marinade; bring to a simmer.
- Stir in cornstarch slurry to thicken the sauce; add chopped green onions.
- Serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 320
- Sugar: 12g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg