Name: Mediterranean Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 8 oz fusilli or penne pasta; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1/2 cup red onion, thinly sliced; 1/2 cup Kalamata olives, pitted and halved; 1/2 cup crumbled feta cheese; 1/4 cup extra virgin olive oil; 2 tbsp fresh lemon juice; 1 tsp dried oregano; Salt and pepper to taste

Ingredients

Scale

8 oz fusilli or penne pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red onion, thinly sliced
1/2 cup Kalamata olives, pitted and halved
1/2 cup crumbled feta cheese
1/4 cup extra virgin olive oil
2 tbsp fresh lemon juice
1 tsp dried oregano
Salt and pepper to taste

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Instructions

Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water.
In a large bowl, combine cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
In a separate bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
Add the cooled pasta to the vegetable mixture and pour the dressing over it. Toss gently to coat.
Cover and refrigerate for at least one hour before serving.

Author: Jennifer
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (150g)
Calories: 250
Sugar: 3g
Sodium: 275mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 7g
Cholesterol: 15mg