Loaded Sweet Potato

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Loaded Sweet Potatoes are the ultimate comfort food, combining the natural sweetness and creaminess of baked sweet potatoes with savory toppings to create a satisfying meal. This easy-to-make dish features roasted sweet potatoes generously filled with melty cheddar cheese, crispy bacon bits, and a dollop of sour cream, making it perfect for busy weeknights or cozy gatherings. The versatility of this recipe allows you to customize your toppings based on your taste preferences—try adding avocado for richness or black beans for an extra protein boost. Whether served as a hearty main dish or a delightful side, these Loaded Sweet Potatoes will surely become a family favorite.

Total Time: 1 hour
Yield: Serves 2

Ingredients

Scale

2 medium sweet potatoes
1 cup shredded cheddar cheese
½ cup sour cream or Greek yogurt
½ cup cooked bacon bits (or turkey bacon)
2 tablespoons chopped chives or green onions

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and scrub sweet potatoes thoroughly. Poke holes in each potato with a fork.
Place sweet potatoes on the prepared baking sheet and bake for 45-50 minutes until tender.
Remove from oven, cut open lengthwise, and fluff insides with a fork.
Layer shredded cheese inside to melt, then top with bacon bits and sour cream.
Garnish with chopped chives before serving hot.

Author: Jennifer
Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 loaded sweet potato (250g)
Calories: 450
Sugar: 8g
Sodium: 680mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 7g
Protein: 15g
Cholesterol: 40mg