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Lemon Pepper Chicken

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Lemon Pepper Chicken is a vibrant and flavorful dish that brings a taste of sunshine to your dinner table. This easy-to-make recipe features succulent boneless chicken breasts marinated in zesty lemon juice, freshly cracked black pepper, and aromatic garlic, resulting in a delightful balance of citrusy brightness and savory goodness.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • Juice and zest of 1 lemon
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt.
  3. Place the chicken breasts in a baking dish and pour the marinade over them; ensure they're well-coated.
  4. Allow the chicken to marinate for at least 30 minutes.
  5. Bake the chicken for about 25-30 minutes or until fully cooked (internal temperature reaches 165°F/74°C).
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 280
  • Sugar: 0g
  • Sodium: 830mg
  • Fat: 9g
  • Saturated Fat: 1.3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 52g
  • Cholesterol: 145mg