Ingredients
- Ground beef
- Fresh garlic
- Ginger
- Low-sodium soy sauce
- Brown sugar
- Rice (white or brown)
- Bell peppers or carrots
- Green onions
Instructions
- Cook rice according to package instructions.
- In a large skillet over medium heat, sauté minced garlic and grated ginger until fragrant, about 1-2 minutes.
- Add ground beef, breaking it up with a spatula. Cook until browned and fully cooked, about 5-7 minutes.
- Stir in soy sauce and brown sugar; mix well to coat the beef evenly.
- Add thinly sliced bell peppers or shredded carrots, cooking for another 3-4 minutes until tender yet crisp.
- Serve the beef mixture over rice and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 420
- Sugar: 8g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg