Ingredients
- Hot dogs or cheese sticks
- All-purpose flour
- Granulated sugar
- Baking powder
- Milk
- Eggs
- Optional: Cornmeal
Instructions
- Gather all ingredients: hot dogs or cheese sticks, flour, sugar, baking powder, milk, eggs, and optional cornmeal.
- In a large bowl, mix flour, sugar, baking powder, and optional cornmeal. In another bowl, whisk eggs and milk until smooth; combine both mixtures into a thick batter.
- Heat vegetable oil in a deep pot over medium heat to about 350°F (175°C).
- Skewer hot dogs or cheese sticks and dip into the batter until fully coated.
- Fry coated items in batches for 3-4 minutes until golden brown.
- Remove from oil and drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 corn dog (85g)
- Calories: 232
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 38mg