Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves of garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup pure honey
- 1 tablespoon sesame oil
- Sesame seeds and green onions for garnish
Instructions
- Cut the chicken into bite-sized pieces and pat dry.
- In a bowl, whisk together soy sauce, honey, minced garlic, and sesame oil to create the marinade.
- Marinate the chicken for at least 10 minutes.
- Heat oil in a skillet over medium-high heat; cook the chicken until golden brown (about 5-7 minutes).
- Add the remaining marinade to the pan, bring to a gentle boil, and simmer for 3 minutes until thickened.
- Serve with garnishes and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 395
- Sugar: 26g
- Sodium: 640mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 85mg