Ingredients
- Shrimp (peeled and deveined)
- Fresh minced garlic
- Honey
- Low-sodium soy sauce
- Fresh lemon juice
- Sliced green onions
- Sesame oil
Instructions
- Prepare your ingredients by chopping garlic and slicing green onions.
- In a bowl, whisk together honey, low-sodium soy sauce, lemon juice, and minced garlic until well combined.
- Heat sesame oil in a skillet over medium-high heat. Add shrimp and sauté for 2-3 minutes on each side until pink and opaque.
- Pour the sauce over the cooked shrimp, stirring gently to coat. Cook for an additional 2-3 minutes until slightly thickened.
- Remove from heat, garnish with green onions, and serve over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 22g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg