Ingredients
Scale
- 4 plain or whole wheat bagels
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Assorted toppings (pepperoni, olives, bell peppers)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each bagel in half horizontally.
- Spread pizza sauce generously over each bagel half.
- Top with shredded cheese and your choice of toppings.
- Drizzle olive oil over the assembled bagels.
- Bake on a parchment-lined baking sheet for 10-12 minutes until the cheese is bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snacks/Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza bagel bite (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg