Easy Halal Butter Chicken Recipe

Recipe By:

James Walker

Posted:

April 9, 2025

Updated:

April 9, 2025

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The aroma wafting from a pot of simmering butter chicken is nothing short of heavenly. Imagine tender pieces of chicken enveloped in a creamy tomato sauce, rich with spices that dance on your palate like they’re in a Bollywood movie. This dish does more than just fill your belly; it wraps you in a warm hug of nostalgia and comfort food joy.

I can still hear my aunt’s voice as she whipped up her famous butter chicken for family gatherings. The laughter, the clinking of plates, and the joyful chaos always made for unforgettable moments. It’s the perfect dish for cozy nights in or lively dinner parties where everyone gathers around the table, ready to dive into a plateful of goodness.

Why You'll Love This Recipe

This butter chicken is not only simple to prepare but delivers an explosion of flavors that will have your taste buds singing
Its vibrant colors make it a presentable centerpiece for any meal
Perfectly versatile for serving with rice or naan, this dish suits any occasion beautifully

Sharing this recipe brings back memories of friends who couldn’t get enough of it at potlucks—one even asked for seconds before finishing their first plate!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Chicken Thighs: I prefer thighs for their juiciness; they stay tender during cooking.
Butter: Use unsalted butter for better control over salt levels while cooking.
Canned Tomatoes: Opt for whole peeled tomatoes for a richer texture and flavor.
Onion: A medium onion enhances sweetness when sautéed until golden brown.
Fresh Ginger: Grate fresh ginger for an aromatic kick that elevates the dish.
Fresh Garlic: Minced garlic adds depth; use several cloves for maximum flavor.
Cream: Heavy cream creates that luscious texture synonymous with traditional butter chicken.
Spices (Cumin, Coriander, Garam Masala): These spices infuse warmth and authenticity into the sauce.
Salt & Pepper: Essential to balance the flavors throughout the dish.
Cilantro (for garnish): Fresh cilantro adds brightness right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your onion and mincing garlic and ginger. Having everything ready helps streamline the cooking process.

Sauté Aromatics: In a large pan over medium heat, melt some butter. Add onions and sauté until translucent and fragrant—about 5 minutes while imagining how good this will smell soon.

Add Spices & Tomatoes: Stir in minced garlic and ginger followed by cumin and coriander. After about a minute, add canned tomatoes and simmer until everything melds beautifully together.

Cook the Chicken: Raise the heat slightly and add your boneless chicken thighs to the pan. Brown them on all sides for about 6-8 minutes; they should look golden and delicious.

Add Creamy Goodness: Pour in heavy cream while stirring gently to create that velvety sauce we all love. Let it simmer for another 10 minutes so those flavors can mingle perfectly.

Savor & Serve!: Garnish with fresh cilantro before serving over fluffy rice or warm naan. Enjoy every bite while basking in compliments from your loved ones.

This buttery delight is sure to become a staple at your dinner table!

You Must Know

Butter Chicken is a delightful dish that combines rich flavors with creamy texture
It’s perfect for family gatherings and special occasions
The aroma of spices wafting through your kitchen will have everyone asking for seconds, or even thirds!

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then prepare the sauce while it cooks for optimal flavor.

Serving and storing

Add Your Touch

Feel free to swap ingredients like yogurt for cream or add vegetables like spinach for extra nutrition and color.

Storing & Reheating

Store Butter Chicken in an airtight container; reheat gently on the stove or microwave to maintain its creamy texture.

Chef's Helpful Tips

Use high-quality spices for the best flavor impact and don’t rush the marination process
Always taste as you go, adjusting seasoning to suit your palate
This dish thrives on love and patience, so give it both!

When I first made Butter Chicken, my friends couldn’t believe I whipped it up at home. They insisted on taking leftovers, claiming they’d pay me for more!

FAQs