Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 tbsp freshly squeezed lime juice
- 1 cup sweet corn (fresh or canned)
- 1 ripe avocado, diced
- ¼ cup fresh cilantro, chopped
- 2 cups cooked rice or quinoa
- Salt and pepper to taste
Instructions
- Marinate the shrimp in olive oil, garlic, lime juice, salt, and pepper for about 15 minutes.
- In another bowl, combine avocado, sweet corn, cilantro, and a squeeze of lime juice to prepare the salsa.
- Preheat the grill to medium-high heat.
- Grill marinated shrimp for 2-3 minutes on each side until pink and opaque; avoid overcooking.
- Assemble your bowls by placing rice or quinoa at the base, topping it with grilled shrimp and avocado corn salsa.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 190mg