Easy Grilled Shrimp Bowl: Flavorful Avocado Corn Salsa

Name: Easy Grilled Shrimp Bowl with Avocado Corn Salsa
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp extra virgin olive oil; 3 cloves garlic, minced; 2 tbsp freshly squeezed lime juice; 1 cup sweet corn (fresh or canned); 1 ripe avocado, diced; ¼ cup fresh cilantro, chopped; 2 cups cooked rice or quinoa; Salt and pepper to taste

Recipe By:

James Walker

Posted:

August 28, 2025

Updated:

August 28, 2025

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There’s something magical about the sizzle of shrimp on a hot grill, the tantalizing aroma drifting through the air, and the vibrant colors of an Easy Grilled Shrimp Bowl with Avocado Corn Salsa Garlic Sauce. Picture this: juicy shrimp nestled on a bed of fluffy rice, topped with a colorful medley of sweet corn and creamy avocado that practically dances in your mouth. You can almost hear the satisfied munching as friends gather around, ready to dive into this flavor explosion.

As I reminisce about summer barbecues where laughter mingled with the aroma of grilled shrimp, I can’t help but feel nostalgic. The Easy Grilled Shrimp Bowl has become a staple at our gatherings, effortlessly bringing people together over delicious food. Whether it’s a sunny picnic or a cozy dinner indoors, this dish promises an unforgettable experience filled with sunshine and smiles.

Why You'll Love This Recipe

This Easy Grilled Shrimp Bowl is quick and simple to prepare, making it perfect for busy weeknights
The flavor profile combines smoky, sweet, and savory elements that will delight your taste buds
Its vibrant colors make it visually appealing and fun to eat
Not only is it perfect for outdoor grilling, but you can also adapt it for any season or occasion

The first time I made this bowl, my friends raved about it—it became an instant favorite at our monthly potlucks.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen shrimp works well; just ensure they’re peeled and deveined for easy cooking.
Olive Oil: Use high-quality extra virgin olive oil for rich flavor; it’s perfect for marinating shrimp.
Garlic: Fresh minced garlic is key to elevating flavors; don’t skimp on this aromatic gem.
Lime Juice: Freshly squeezed lime juice adds brightness; bottled won’t do justice to its zesty punch.
Corn: Sweet corn can be fresh or canned—just drain it if using canned—to enhance sweetness.
Avocado: Choose ripe avocados for creaminess; they should yield slightly when gently pressed.
Cilantro: Fresh cilantro not only adds color but also brings herbal freshness to balance the dish.
Rice or Quinoa: Your choice here; both provide a hearty base for the bowl and soak up flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Shrimp: In a bowl, combine shrimp with olive oil, minced garlic, lime juice, salt, and pepper. Let them marinate while you prepare other ingredients—about 15 minutes should do!

Prepare the Corn Salsa: Chop avocado and mix it with sweet corn and chopped cilantro in another bowl. Squeeze some lime juice over it to prevent browning while enhancing flavor.

Preheat the Grill: Get your grill really hot—aim for medium-high heat—so those shrimp get beautiful char marks. This step usually takes about 10 minutes.

Grill the Shrimp: Place marinated shrimp on skewers or directly on the grill grates. Grill each side for 2-3 minutes until they turn pink and opaque—don’t overcook!

Assemble Your Bowl: Layer cooked rice or quinoa in bowls then top with grilled shrimp and generous scoops of avocado corn salsa. Drizzle extra lime juice if desired.

Serve & Enjoy!: Dive into this beautiful creation! Share laughter and enjoy every bite as flavors mingle together in harmony—it’s pure happiness in a bowl.

This Easy Grilled Shrimp Bowl with Avocado Corn Salsa Garlic Sauce will likely become your new go-to recipe for any gathering or weeknight dinner!

You Must Know

This Easy Grilled Shrimp Bowl with Avocado Corn Salsa Garlic Sauce not only delivers a punch of flavor but also makes dinner feel like a fiesta
The bright colors and tantalizing aromas will have you dreaming of sunny days by the beach, even if you’re just in your kitchen

Perfecting the Cooking Process

Start by marinating the shrimp while prepping the salsa, then grill the shrimp for about 3-4 minutes per side. This sequence ensures everything is fresh and hot when served.

Serving and storing

Add Your Touch

Feel free to swap regular corn for grilled corn or add jalapeños for a spicy kick. You can also replace shrimp with chicken or tofu for different protein options.

Storing & Reheating

Store leftovers in an airtight container for up to two days. Reheat gently in a skillet over medium heat to keep shrimp tender and avoid rubbery textures.

Chef's Helpful Tips

To achieve perfectly grilled shrimp, ensure they are evenly coated in marinade and not overcrowded on the grill
Overcooking them can turn them rubbery, so keep an eye on those little guys!
Fresh ingredients truly elevate this dish’s flavor profile, ensuring every bite is bursting with zest

Sharing this recipe reminds me of that one sunny afternoon when friends gathered for a backyard BBQ, and everyone devoured these bowls in minutes. Their smiles were priceless!

FAQs

FAQ

What type of shrimp should I use for this bowl?

Choose large, fresh shrimp for the best flavor and texture in your Easy Grilled Shrimp Bowl.

Can I make the avocado corn salsa ahead of time?

Yes, prepare the salsa a few hours before serving to let flavors meld together beautifully.

What can I substitute if I’m allergic to shellfish?

Try using grilled chicken or firm tofu as excellent alternatives to shrimp in this recipe.

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