Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon (juiced and zested)
- 1/4 cup dry white wine (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, melt the butter.
- Add minced garlic and sauté until fragrant (about 30 seconds).
- Pour in white wine (if using) and let it simmer for one minute.
- Add shrimp; season with salt, pepper, and red pepper flakes.
- Cook shrimp for 2-3 minutes on each side until pink and opaque.
- Stir in lemon juice and zest before removing from heat.
- Garnish with fresh parsley and serve over pasta or with bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 240mg