Ingredients
Scale
- 1 cup long-grain white rice
- 3–4 cloves fresh garlic, minced
- 2 tablespoons unsalted butter
- 2 cups chicken or vegetable broth
- Chopped parsley (optional)
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a saucepan, bring the broth to a gentle boil.
- In a skillet, melt the butter over medium heat; sauté the garlic for about one minute until fragrant.
- Add the rinsed rice to the skillet; stir to coat in butter, then pour in the boiling broth.
- Bring to a simmer, cover tightly, and reduce heat to low for about 15 minutes or until liquid is absorbed.
- Remove from heat; let sit covered for five minutes before fluffing with a fork and garnishing with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (158g)
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg