Easy Crockpot Beef and Broccoli Recipe for Dinner

Just imagine the mouthwatering aroma of tender beef bathing in a savory sauce that fills your kitchen with delicious scents. With every bite of this Crockpot Beef and Broccoli, you’ll experience a burst of flavor that dances on your taste buds like it’s auditioning for a Broadway show. This dish is perfect for those busy weeknights when you want something hearty without spending hours in the kitchen.

I can still remember the first time I made this delightful dish. My friends were skeptical about my “slow-cooked masterpiece,” but by the end of the dinner, they were begging for the recipe. Perfect for cozy family dinners or casual gatherings, this recipe promises not only satisfaction but also an unforgettable flavor experience that will have everyone coming back for seconds.

When I first served this at a dinner party, my friends practically fought over the last bit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Flank Steak: Choose well-marbled pieces for maximum tenderness and flavor; slice against the grain.
• Fresh Broccoli Florets: Look for bright green florets; frozen works too if you’re in a pinch.
• Garlic Cloves: Fresh garlic adds depth; crush them to release their aromatic oils.
• Ginger Root: Use fresh ginger for its zingy kick; it brings warmth to the dish.
• Soy Sauce: Low-sodium so you can control saltiness; it’s essential for that umami punch.
• Brown Sugar: Balances the savory flavors with a touch of sweetness; it caramelizes beautifully.
• Sesame Oil: Adds a nutty aroma; drizzle some over before serving for extra flavor.
• Beef Broth: Enhances richness; use homemade or store-bought depending on your time constraints.
• Cornstarch: For thickening the sauce; mix it with cold water to avoid clumps before adding it to the crockpot.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself to embark on a culinary adventure as we create this delightful dish step by step.

Slice the Beef: Grab your sharpest knife and slice the flank steak into thin strips against the grain. This ensures maximum tenderness when cooked.

Sauté Aromatics: In a skillet over medium heat, sauté minced garlic and ginger until fragrant—about 1 minute—until they fill your kitchen with an inviting aroma.

Add Ingredients to Crockpot: Toss sliced beef into your crockpot along with broccoli florets; pour soy sauce, brown sugar, sesame oil, and beef broth over everything.

Mix Cornstarch Slurry: Combine cornstarch with cold water in a small bowl until smooth. Stir this mixture into the crockpot to thicken your sauce later.

Cook Low and Slow: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours until beef is tender enough to melt in your mouth.

Serve It Up!: Once done cooking, give everything a good stir before serving. Ladle onto rice or noodles and watch those smiles bloom!

Now take that moment of joy as you serve up this delicious meal!

Remember that experimenting is part of cooking too! Feel free to add other vegetables like bell peppers or carrots if you have them on hand—let your creativity shine!

And there you have it—a simple yet delectable Crockpot Beef and Broccoli recipe that will become a staple in your home cooking rotation! Get ready to impress family and friends with minimal effort involved.

Perfecting the Cooking Process

Start by browning the beef in a skillet for deeper flavor, then combine it all in the crockpot for hours of slow cooking bliss.

Add Your Touch

Feel free to swap out the beef for chicken or tofu. Add some red pepper flakes for an extra kick or throw in carrots for added color and crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed.

Sharing this recipe reminds me of that one dinner party where my best friend declared my cooking “life-changing.” Who knew a simple crockpot dish could create such culinary praise?

FAQ

Can I use frozen broccoli in this recipe?

You can use frozen broccoli, but fresh will yield better texture and flavor.

How long should I cook beef in the crockpot?

Cook on low for 6-8 hours or high for 3-4 hours until tender.

What side dishes pair well with Crockpot Beef and Broccoli?

Serve it with steamed rice or noodles to soak up that delicious sauce!

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Crockpot Beef and Broccoli

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Indulge in this effortless Crockpot Beef and Broccoli, where tender beef meets vibrant broccoli in a savory sauce. Perfect for busy weeknights, it’s a family favorite that requires minimal effort.

• Total Time: 6 hours 15 minutes
• Yield: Serves 4

Ingredients

• Beef flank steak
• Fresh broccoli florets
• Garlic cloves
• Ginger root
• Low-sodium soy sauce
• Brown sugar
• Sesame oil
• Beef broth
• Cornstarch

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Instructions

1. Slice the beef flank steak against the grain into thin strips for optimal tenderness.
2. Sauté minced garlic and ginger in a skillet over medium heat until fragrant (about 1 minute).
3. Add sliced beef and broccoli florets to the crockpot. Pour soy sauce, brown sugar, sesame oil, and beef broth over them.
4. Mix cornstarch with cold water until smooth; stir into the crockpot.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is melt-in-your-mouth tender.
6. Stir well before serving over rice or noodles.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours (low)
• Category: Main
• Method: Slow cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 9g
• Sodium: 640mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg