Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup sour cream
- 2 tablespoons olive oil
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and sear the chicken until golden brown (about 5 minutes per side).
- In a bowl, mix ranch dressing mix, sour cream, and chicken broth until smooth.
- Transfer seared chicken to the baking dish and pour the sauce over it.
- Cover the dish with foil and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg