Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Dice the chicken breasts into bite-sized pieces.
- In a large skillet over medium heat, add oil and sauté the chicken until browned (5-7 minutes). Season with salt and pepper.
- Stir in the rice and toast for about 1 minute.
- Gradually add the chicken broth while stirring; bring to a gentle simmer, then cover and reduce heat.
- After 10 minutes, remove from heat and stir in the heavy cream until fully combined.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg