The aroma of sizzling cinnamon wafting through your kitchen is like a warm hug on a chilly morning. Picture this: you walk into your home, and the scent of Cinnamon French Toast with Maple Syrup envelops you like your favorite blanket, promising a delightful start to your day.
Now, let’s rewind to that one Sunday morning when my family gathered around the table. With sleepy eyes but eager hearts, we dug into a plateful of this heavenly dish. The way that crispy exterior cradled the soft, fluffy inside had everyone asking for seconds before they even finished their first slice. Moments like these are what make breakfast special—a time to connect and indulge.
Why You'll Love This Recipe
- This delicious Cinnamon French Toast is incredibly easy to prepare, making it perfect for busy mornings
- The flavor profile is a sweet symphony of cinnamon and maple that will dance on your taste buds
- Its golden-brown appearance makes it visually appealing for any brunch spread
- Versatile enough to be dressed up or down according to your mood or occasion!
I’ll never forget the looks on my friends’ faces when I surprised them with this dish at our weekend brunch—it was pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bread: Use thick slices of brioche or challah for a luscious texture that soaks up all the goodness.
- Eggs: Fresh eggs provide richness and help bind everything together beautifully.
- Milk: Whole milk adds creaminess; however, you can substitute with almond milk for a dairy-free option.
- Cinnamon: Ground cinnamon is the star here; it gives that warm flavor we all crave in French toast.
- Maple Syrup: Opt for real maple syrup over pancake syrup for an authentic sweetness that elevates your dish.
- Butter: Use unsalted butter for cooking; it enhances flavor without adding extra salt.
- Vanilla Extract: A splash of vanilla brings out all those cozy flavors and adds depth to the batter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Whisk Together the Batter: In a mixing bowl, combine eggs, milk, cinnamon, vanilla extract, and a pinch of salt. Whisk until smooth and well blended.
Prepare Your Bread: Slice your bread into thick pieces—about one inch should do the trick—to ensure each slice holds onto that creamy batter.
Dunk and Soak: Dip each slice of bread into the egg mixture. Allow it to soak for about 30 seconds on each side to absorb all that flavorful goodness.
Heat Up the Pan: Place a skillet over medium heat and add butter until melted and bubbling slightly—this is where magic begins!
Cook Until Golden Brown: Fry each soaked slice for about 3-4 minutes per side until golden brown and crispy on the outside while remaining fluffy on the inside.
Drizzle With Maple Syrup: Once cooked, stack those beautiful slices on a plate and generously drizzle warm maple syrup over them. Serve immediately while hot!
Enjoying this simple yet delightful Cinnamon French Toast with Maple Syrup can bring joy not only to your taste buds but also to those gathered around your table!
You Must Know
- Cinnamon French Toast with Maple Syrup is a breakfast classic that combines sweet and savory flavors
- The aroma of cinnamon wafting through your kitchen will draw everyone in, making it a perfect weekend treat
- Enjoy the crispy edges and fluffy centers for the ideal bite
Perfecting the Cooking Process
Start by whisking eggs and milk together, then soak each slice of bread to absorb maximum flavor. Cook on medium heat until golden brown, flipping once for even cooking.
Add Your Touch
Feel free to swap regular bread for brioche or challah for an indulgent twist. Add toppings like fresh berries or whipped cream to elevate your dish further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a toaster or skillet to maintain crispiness before serving.
Chef's Helpful Tips
- To achieve the perfect texture, use stale bread as it soaks up more custard without falling apart
- Always preheat your pan for even browning
- Don’t rush; let each side cook properly for that golden finish
Cooking Cinnamon French Toast with Maple Syrup has become a cherished weekend tradition, often accompanied by laughter and syrupy smiles around the table.
FAQ
Can I use dairy-free milk for this recipe?
Yes! Almond milk or oat milk works great in Cinnamon French Toast with Maple Syrup.
How can I make this recipe gluten-free?
Simply substitute regular bread with gluten-free bread to enjoy this delicious dish.
What toppings pair well with Cinnamon French Toast?
Fresh fruit, powdered sugar, or even nut butter complement Cinnamon French Toast perfectly!
Cinnamon French Toast with Maple Syrup
Cinnamon French Toast with Maple Syrup is a delightful breakfast treat featuring thick, fluffy bread soaked in a cinnamon-vanilla batter and drizzled with rich maple syrup. Perfect for cozy mornings!
- Total Time: 25 minutes
- Yield: Serves 4 (1 slice per serving) 1x
Ingredients
- 4 thick slices brioche or challah
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1 teaspoon ground cinnamon
- 2 tablespoons real maple syrup
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together eggs, milk, cinnamon, vanilla extract, and a pinch of salt until smooth.
- Slice the bread into thick pieces (about one inch).
- Dip each slice into the egg mixture, soaking for about 30 seconds on each side.
- Heat a skillet over medium heat and melt the butter until bubbling.
- Cook each slice for 3-4 minutes per side until golden brown and crispy.
- Drizzle warm maple syrup over the cooked French toast and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
