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Chocolate Chip Cookies Easy

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Chocolate chip cookies are the ultimate comfort treat, perfect for any occasion. With a soft, chewy center and melty chocolate chips, these cookies will bring back nostalgic memories of baking with loved ones. They’re quick to make, easy to customize, and simply irresistible right out of the oven. Get ready to indulge in a delightful batch that will have everyone asking for seconds!

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 1/4 cups all-purpose flour (unbleached)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 1 tsp vanilla extract
  • 1 large egg
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (walnuts or pecans) – optional

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream the butter with granulated and brown sugars until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix in the dry ingredients until just combined; avoid overmixing.
  6. Fold in the chocolate chips and nuts if using.
  7. Scoop dough onto a parchment-lined baking sheet about 2 inches apart.
  8. Bake for 10-12 minutes until golden around the edges but soft in the center.
  9. Let cool on the baking sheet for 5 minutes before transferring to wire racks.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg