There’s something magical about the aroma of a chicken pot pie crock pot wafting through the house, isn’t there? It’s like a warm hug from grandma after a long day. Picture this: tender chicken mingling with vibrant vegetables, all enveloped in a creamy sauce, topped with a flaky crust that beckons you to dig in. Every bite transports you back to cozy family dinners and laughter echoing through the kitchen.
Now, imagine simplifying that experience with the beauty of a crock pot. You just toss everything in, set it, and forget it! Perfect for busy weeknights or lazy weekends when you want comforting food without the fuss. Trust me; your taste buds will thank you for this flavor-packed journey.
Why You'll Love This Recipe
- This chicken pot pie crock pot recipe offers effortless preparation; just throw everything in and let it work its magic
- The rich flavor profile combines savory chicken and fresh veggies, all wrapped in a creamy sauce
- Visually appealing, it presents beautifully with golden crust atop those colorful ingredients
- Versatile enough for any occasion, it’s perfect for family dinners or cozy gatherings with friends
My friends always rave about my chicken pot pie crock pot dish! The last time I made it, my neighbor knocked on my door just to see what heavenly smell was floating around.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; feel free to adjust based on your crowd size.
Carrots: Fresh carrots add sweetness; choose firm ones for the best texture.
Frozen Peas: No need to thaw these; they add color and a pop of flavor at the end.
Onion: One medium onion provides aromatic depth; chop it finely for even distribution.
Celery: Adds crunch and freshness; use two stalks for balanced flavor.
Cream of Chicken Soup: This is your magic sauce; opt for low-fat if desired.
Chicken Broth: Use low-sodium broth so you can control the saltiness.
Puff Pastry Sheets: These create that glorious flaky topping; keep them chilled until ready to use.
Seasonings (Salt, Pepper, Thyme): Essential for bringing out all the flavors—don’t skimp on these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Chicken and Veggies: Start by dicing your boneless chicken breasts into bite-sized pieces while your veggies await their turn in culinary glory. Toss them into the crock pot along with the chopped onions and celery.
Add Creamy Goodness: Pour in that luscious cream of chicken soup and low-sodium broth over your chicken and veggies. Stir gently to combine everything into a creamy paradise.
Season to Perfection: Sprinkle salt, pepper, and fresh thyme into the mix. Give everything a good stir again so each ingredient gets its fair share of seasoning love.
Crock Pot Time!: Set your crock pot on low heat and let it work its magic for 6-8 hours or until the chicken is tender and juicy. You’ll know it’s ready when you catch that irresistible aroma dancing through your home.
Top with Puff Pastry: About 30 minutes before serving, roll out that chilled puff pastry over the top of your concoction. Trim any excess pastry hanging over the sides—this is no messy affair!
Bake Until Golden Brown: Pop it under the broiler for about 5-10 minutes until golden brown. Keep an eye on it because nobody likes burnt pastry!
There you have it—a delightful chicken pot pie crock pot creation that’s bound to steal hearts at dinner time!
This recipe is not just another meal; it’s an experience filled with warmth, nostalgia, and flavors that make you feel right at home. Enjoy every delightful bite with loved ones gathered around as you relish those moments together!
You Must Know
- This chicken pot pie crock pot recipe is a lifesaver for busy weeknights
- The savory aroma fills your kitchen, making everyone eager to gather around the table
- Plus, it’s creamy and comforting, perfect for cozy evenings with family or friends
Perfecting the Cooking Process
Start by sautéing onions and garlic in the crock pot before adding the chicken and vegetables. This enhances flavor and creates a delicious base.
Add Your Touch
Feel free to swap out chicken for turkey or add veggies like peas or corn for extra color and nutrition. Spice it up with your favorite herbs!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in the microwave or on the stovetop until warmed through.
Chef's Helpful Tips
- Use rotisserie chicken for a quicker prep time; it adds great flavor!
- Ensure vegetables are cut into even pieces for consistent cooking
- Don’t skip the cream; it makes your filling rich and indulgent!
Sometimes, I whip up this dish when friends pop over unexpectedly—everyone loves it! Their smiles as they dig in make my heart happy.
FAQ
Can I use frozen vegetables in my chicken pot pie crock pot?
Absolutely! Frozen veggies work well and save you prep time.
How long does it take to cook chicken pot pie in a crock pot?
Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
What can I serve with chicken pot pie crock pot?
A simple green salad or crusty bread complements this comforting dish perfectly.
Chicken Pot Pie in a Crock Pot
Indulge in the comforting flavors of a homemade chicken pot pie, expertly crafted in your crock pot. This easy recipe combines tender chicken, fresh vegetables, and a creamy sauce, all topped with a flaky puff pastry crust. Perfect for busy weeknights or cozy gatherings, this dish fills your home with an irresistible aroma that invites everyone to the table.
- Total Time: 0 hours
- Yield: Serves approximately 6
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 medium onion, chopped
- 2 stalks celery, diced
- 10.5 oz can cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 package (1 lb) puff pastry sheets
- Salt, pepper, and 1 tsp dried thyme
Instructions
- 1. Prepare your chicken and veggies: Dice chicken and add it to the crock pot with carrots, peas, onion, and celery.
- 2. Add creamy goodness: Pour cream of chicken soup and chicken broth over the mixture. Stir to combine.
- 3. Season to perfection: Sprinkle salt, pepper, and thyme; stir again.
- 4. Set the crock pot: Cook on low for 6-8 hours until the chicken is tender.
- 5. Top with puff pastry: Roll out the pastry over the mixture about 30 minutes before serving.
- 6. Bake until golden brown: Broil for 5-10 minutes until the pastry is golden.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 730mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
