Ingredients
- Fresh strawberries
- Cream cheese
- Powdered sugar
- Vanilla extract
- Whipped cream
- Graham cracker crumbs
Instructions
- Clean and dry fresh strawberries; slice off the tops to create hollow spaces.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped cream until fluffy and well combined.
- Fill each strawberry with the cheesecake mixture using a piping bag or spoon.
- Sprinkle graham cracker crumbs on top for added texture.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry (25g)
- Calories: 50
- Sugar: 4g
- Sodium: 24mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg