Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add shrimp coated in Cajun seasoning and cook for 3-4 minutes until pink.
- Pour in heavy cream and let simmer for 3 minutes until slightly thickened.
- Toss cooked pasta into the skillet with shrimp and sauce until well combined.
- Serve immediately, garnished with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 200mg