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Buffalo Chicken Sliders

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Buffalo Chicken Sliders are the perfect party food that combines bold flavors and tender textures in a bite-sized treat. These sliders feature juicy shredded chicken coated in zesty buffalo sauce, topped with melted cheese and cooling ranch dressing, all nestled in soft slider buns. Ideal for game day or casual gatherings, this easy recipe can be whipped up in under 30 minutes, making it perfect for busy weeknights or last-minute invitations. You can also customize each slider with your favorite toppings, such as jalapeños or avocado, for an extra kick. Whether you serve them as appetizers or the main attraction, these Buffalo Chicken Sliders are sure to impress your guests and keep them coming back for more.

  • Total Time: 27 minutes
  • Yield: Serves approximately 6 people (12 sliders) 1x

Ingredients

Scale
  • 23 boneless skinless chicken breasts
  • 1/2 cup buffalo sauce
  • 12 slider buns
  • 1 cup shredded cheddar cheese
  • Ranch dressing for drizzling

Instructions

  1. Preheat oven to 350°F (175°C). Prepare a baking dish with nonstick spray.
  2. Cook chicken in a skillet over medium heat for 6-7 minutes per side until no longer pink; shred using two forks.
  3. Mix shredded chicken with buffalo sauce in a large bowl.
  4. Slice slider buns in half and layer buffalo chicken on the bottom halves; top with shredded cheese.
  5. Bake for 10-12 minutes until cheese is melted and buns are golden.
  6. Drizzle ranch dressing on each slider before topping with the bun half.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (approximately 85g)
  • Calories: 280
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 60mg