Ingredients
- 2–3 boneless skinless chicken breasts
- 1/2 cup buffalo sauce
- 12 slider buns
- 1 cup shredded cheddar cheese
- Ranch dressing for drizzling
Instructions
- Preheat oven to 350°F (175°C). Prepare a baking dish with nonstick spray.
- Cook chicken in a skillet over medium heat for 6-7 minutes per side until no longer pink; shred using two forks.
- Mix shredded chicken with buffalo sauce in a large bowl.
- Slice slider buns in half and layer buffalo chicken on the bottom halves; top with shredded cheese.
- Bake for 10-12 minutes until cheese is melted and buns are golden.
- Drizzle ranch dressing on each slider before topping with the bun half.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 85g)
- Calories: 280
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg